Lunch Specials


December 2 2008

ZUPPA DI LENTICCHIE      6.50                                      
Lentil soup

GNOCCHETTI AI QUATTRO FORMAGGI               19.50
Homemade Sweet potato gnocchi tossed with a cheese sauce
 
RISOTTO AI FRUTTI DI MARE                                21.50
Traditional Italian Arborio rice simmered with
sautéed calamari, shrimp and clams in a red sauce

BATTUTA DI DENTICE      23.50                                      
Thin sliced blue snapper broiled with
lemon and cappers served with salad

STINCO DI AGNELLO        30.50                                     
Lamb shank braised in a brown sauce served
over saffron risotto

FILETTO AL GORGONZOLA                                29.50
Sautéed filet mignon medallions with gorgonzola
cheese and zucchini julienne in a brown sauce
served with mashed potatoes

SUGGEST WINE OF THE DAY:
Red: Remole Frescobaldi 2007                   12.00
        ( Sangiovese-Cabernet)
Complements: Filetto & Stinco
White: Chardonnay Rosanna 2006                 12.00
Complements: Dentice