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Vellutata di Carciofi
Artichoke soup with monkfish medallions
Or
Rughetta e Pere
Arugula salad topped with pear slices, walnuts, parmesan cheese and prosciutto, tossed with balsamic dressing
Or
Code di Aragoste al Forno
Three lobster half tails baked with aromatic bread crumbs, served on a bed of salad greens
Ravioli alle Melanzane
Homemade ravioli filled with eggplant and mozzarella cheese, tossed with chopped tomato and basil
Or
Galletto alla Griglia
Half Cornish hen, grilled and served with roasted potato
Or
Tilapia con Favette
Tilapia filet sautéed in a white wine sauce with fava beans and chopped tomatoes, served with spinach
Torta della Nonna
Traditional "grandmother’s pie" filled with custard and topped with pine nuts
$40.00
3:00 P.M. TO 10:00 P.M
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