Trattoria Dopo Teatro
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Family-style platters feature large portions and are available for parties of 10 or more people. Family-style orders must be placed in advance.


- $35 Menu | $45 Menu | $50 Menu | $55 Menu -

(price per person)

$35 Menu


ANTIPASTO DI VEGETALI E FORMAGGI
Mixed marinated vegetables and variety of cheeses

INSALATA DI CAMPO
Mesculine salad with carrots and red radish drizzled with Italian dressing

GAMBERI CON FAVETTE
Shrimp sautéed fava beans, bacon, red onions and chopped
tomato in a white wine sauce

PENNETTE ARRABBIATA
Penne pasta in a spicy tomato sauce

POLLO AI PEPERONI
Tender, boneless chicken breast sautéed with peppers served with roasted potatoes

SALMON LIMONE E CAPPERI
Fillet of salmon sautéed with capers and dice tomatoes in a lemon sauce, served with broccoli

DOLCI DELLA CASA
Homemade dessert

COFFEE OR TEA

$45 Menu

SALSICCIA E PEPERONI
Grilled spicy Italian sausage served over sautéed bell peppers

CAESAR SALAD
Romaine lettuce tossed with croutons in an anchovy-caper dressing

CALAMARI FRITTI
Fried calamari served with spicy tomato sauce

PENNE CON GAMBERI
Penne pasta tossed with baby shrimp in a spicy tomato sauce

FUSILLI PRIMAVERA
Fusilli pasta tossed with zucchini, peppers, eggplant, asparagus and fresh diced tomatoes

SALTIMBOCCA DI POLLO
Chicken breast sautéed with prosciutto and sage in a white wine sauce served with mashed potatoes

TILAPIA ALLE LIVORNESE
Fillet of tilapia sautéed with capers in a light tomato sauce, served with broccoli

DOLCI DELLA CASA
Homemade dessert

COFFEE OR TEA

$50 Menu

CALAMARI FRITTI
Fried calamari in spicy tomato sauce

INSALATA DI CAMPO
Mesculine salad tossed with carrots and radish drizzled with Italian dressing

CRESPELLE AI FUNGHI
Crepes filled with wild mushrooms topped with melted cheese

MEZZI RIGATONI ALLA SICILIANA
Half rigatoni in a light tomato sauce topped with eggplant, mozzarella cheese and fresh bail

RISOTTO AI GAMBERI
Italian Arborio rice simmered with shrimp in a light tomato sauce

TILAPIA ALLA MUGNAIA
Fillet of tilapia sautéed with in a butter-lemon sauce, served with broccoli

BRACIOLE DI MANZO ALLA PIZZAIOLA
Sliced beef sautéed with capers , oregano in a tomato sauce , served with roasted potatoes

DOLCI DELLA CASA
Homemade dessert

COFFEE OR TEA

$55 Menu


ANTIPASTO MISTO
Salami, prosciutto and cheese platter



CAESAR SALAD
Romaine lettuce tossed with croutons in anchovy-caper dressing

GUAZZETTO DI MARE
Clams, mussels, calamari and shrimp sautéed in a light spicy tomato sauce

RISOTTO AI PORCINI
Italian Arborio rice simmered with porcini mushrooms



PENNE ALLA BOLOGNESE
Penne pasta with meat sauce

TAGLIATA DI MANZO
Grilled strip loin steak served on a bed of arugula with a side of roasted potatoes



BRANZINO ALLA LIVORNESE
Fillet of stripe bass sautéed with capers in a light tomato sauce, served with broccoli

DOLCI DELLA CASA
Homemade dessert

 



 
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