$40.00 per person (food only); Choice of seven buffet dishes

Salads


INSALATA DI CAMPO
Mesculin salad tossed with carrots and radish drizzled with a vinaigrette dressing

INSALATA DI CESARE
Romaine lettuce tossed with croutons in a anchovy-caper dressing

Appetizers


VEGETALI MISTI
Assorted marinated vegetables

CALAMARI SABBIATI
Calamari sautéed with fresh herbs and bread crumbs

SALSICCIA E BROCCOLI
Grilled Italian sausage served with broccoli rabe

Pastas


PENNE AL POMODORO
Penne pasta tossed with fresh tomato sauce, garlic and basil

RISOTTO PRIMAVERA
Italian Arborio rice simmered with seasonal vegetables

LASAGNA AI FRUTTI DI MARE
Seafood lasagna in a light pink sauce

RIGATONI BOLOGNESE
Rigatoni pasta tossed with a meat ragout

Entrées


ARROSTO DI MANZO
Beef roasted in a brown sauce

POLLO AL LIMONE
Tender boneless chicken breast sautéed with fresh herbs in a lemon sauce

AGNELLO AL FORNO
Roasted leg of baby lamb

SALMONE ALLA GRIGLIA
Grilled marinated salmon served with sun dried tomato sauce

SIDE DISHES
(Additional $3.00)
BROCCOLI - ROASTED POTATOES - STRING BEANS

Dolci

Homemade desserts