|
- $35 Menu | $45
Menu | $50 Menu | $55
Menu -
$35 Menu
Cocktails, Beverages and Wines Separate
8.375% NYC Tax and 20% Gratuity: Not included
CAPRESE
DI BOCCONCINI
Thick slices of mozzarella, cherry tomato and basil drizzled with
extra virgin olive oil
OR
LA CESARE CLASSICA CON CROSTINI E PARMIGIANO REGGIANO
Romaine lettuce tossed with croutons and an anchovy-caper dressing
OR
FRANTOIANA
Vegetable soup simmered with mix legumes (vegetarian)
SPEZZATINO AI FUNGHI
Boneless chicken breast braised with mushrooms in a brown sauce served with roasted potatoes
OR
TRANCIA DI SALMONE AL LIMONE E CAPPERI
Salmon steak sautéed with capers, lemon and fresh herbs, served with sautéed broccoli
OR
RIGATONI SICILIANA
Rigatoni pasta tossed with eggplant, mozzarella cheese in a fresh tomato sauce and basil
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee or Tea
$45 Menu
Cocktails, Beverages and Wines Separate
8.375% NYC Tax and 20% Gratuity: Not included
CAPRESE DI BOCCONCINI
Thick slices of mozzarella, cherry tomato and basil drizzled with
extra virgin olive oil
OR
LA CESARE CLASSICA CON CROSTINI E PARMIGIANO REGGIANO
Romaine lettuce tossed with croutons in an anchovy-caper dressing
OR
ZUPPA DEL GIORNO
Daily soup
LE PENNETTE ALL’ARRABIATA
Penne pasta tossed with a mild spicy tomato sauce garnished
with fresh basil
OR
FUSILLI PUTTANESCA
Fusilli pasta tossed with capers, anchovies and black olives in a tomato sauce
POLLO AL LIMONE
Sliced Chicken breast sautéed in a lemon and cappers sauce,
served with mashed potatoes
OR
TRANCIA DI SALMONE
Fillet of salmon roasted and topped with sundried tomato sauce
served with broccoli
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee and Tea
$50 Menu
Cocktails, Beverages and Wines Separate
8.375% NYC Tax and 20% Gratuity: Not included
CARPACCIO DI MANZO
Thinly sliced raw filet mignon with arugula in a light mustard
dressing topped and shaved Parmigiano
OR
LA CESARE CLASSICA CON CROSTINI E PARMIGIANO REGGIANO
Romaine lettuce tossed with croutons in an anchovy-caper
dressing
OR
ZUPPA DEL GIORNO
Daily soup
LE PENNETTE AL POMODORO
Penne pasta tossed with a fresh tomato sauce garnished with
fresh basil
OR
RISOTTO PRIMAVERA
Italian arborio rice simmered with seasonal vegetables
PETTO DI POLLO AL MARSALA
Tender chicken breast sautéed in a Marsala wine sauce,
served with escarole
OR
TRANCIA DI SALMONE ALLE OLIVE
Fillet of salmon sautéed with black olives in a white
wine sauce, served with sautéed broccoli
OR
GAMBA DI AGNELLO
Boneless lamb shank roasted in a brown sauce, served with
roasted potatoes
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee and Tea
$55 Menu
Cocktails, Beverages and Wines Separate
8.375% NYC Tax and 20% Gratuity: Not included
CRESPELLE MARE E MONTI
Homemade crepes wrapped around wild mushrooms and lobster
in a pink sauce
OR
LA CESARE CLASSICA CON CROSTINI E PARMIGIANO REGGIANO
Romaine lettuce tossed with croutons in an anchovy-caper
dressing
OR
ZUPPA DEL GIORNO
Daily Soup
LE PENNETTE AL POMODORO
Penne pasta tossed in a fresh tomato sauce garnished with
fresh basil
OR
LE FARFALLE ALLA BOSCAIOLA
Bow tie pasta tossed with ground sausage and mushrooms
in a pink sauce
PETTO DI POLLO AI PORCINI
Tender chicken breast sautéed with porcini mushrooms,
served with spinach
OR
TRANCIA DI SALMONE AL LIMONE
Fillet of salmon sautéed in a lemon-garlic sauce,
garnished with chopped tomatoes, served with sautéed
broccoli
OR
MEDAGLIONI DI VITELLO
Veal medallions roasted with Tuscan herbs in a brown sauce,
served with mashed potatoes
OR
TAGLIATA DI MANZO CON PATATINE FRITTE
Grilled rib-eye steak served with French fries
DOLCI DELLA CASA
Homemade dessert
CAFFE E TEA
Coffee and Tea
- $35 Menu | $45
Menu | $50 Menu | $55
Menu -
|
