Trattoria Dopo Teatro



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	Lunch is served from noon - 3 p.m. Antipasti Calamari Fritti $14 Fried calamari served with a spicy tomato sauce Carpaccio di Manzo $13 Thinly sliced raw filet mignon topped with arugula in a light mustard dressing, topped with shaved Parmesan La Caprese $13 Thick slices of buffalo mozzarella, cherry tomato and basil, drizzled with extra virgin olive oil Gamberi con Favette $14 Shrimp sautéed with fava beans, bacon, red onions and chopped tomatoes in a white wine sauce Crespelle ai Funghi con Fonduta $11 Homemade crepes filled with wild mushrooms, served over creamy cheese fondue Affettati della Casa $14 Italian imported cold cuts (prosciutto, coppa, and salame piccante and pecorino cheese) Salsiccie e Polenta $14 Italian sausage braised in a light tomato sauce, served over soft corn meal Polpi Brasati $12 Octopus braised in a tomato sauce, served over sliced potatoes Zuppe e Insalate Frantoiana $8 Vegetable soup simmered with mixed legumes (vegetarian) Tortellini in Brodo $8 Tortellini in chicken broth, dusted with grated Parmesan Reggiano Insalata di Campo $7 Mesculin greens, carrots and radishes drizzled with Chianti vinegar and extra virgin olive oil Rucola e Parmigiano $11 Baby arugula tossed with a balsamic dressing garnished with shaved Parmigiano Reggiano Cesare $9 Our famous Caesar salad tossed in an anchovy-caper dressing topped with seasoned croutons Insalata di Barbabietole $11 Sliced beets and endive drizzled with a lemon-anchovy dressing Primi Spaghetti al Pomodoro Fresco $12 Spaghetti tossed with fresh tomato sauce, garnished with basil Pappardelle al Cinghiale $21 Homemade wide ribbon pasta tossed with chunks of wild boar and black olives in a brown sauce Tortellini alla Panna $18 Meat tortellini tossed with bits of ham in a cream sauce, dusted with Parmesan Fettuccine all’Aragosta $23 Homemade fettuccine tossed with lobster tail sautéed in a spicy tomato sauce Fusilli alla Puttanesca $17 Fusilli pasta tossed with capers, anchovies and black olives in a tomato sauce Linguine Montecristo $19 Linguine tossed with Manila clams, pine nuts and cherry tomatoes in a white wine sauce Cavatelli alla Sarda $19 Homemade cavatelli pasta tossed with ground sausage and tomato sauce, topped with fresh ricotta cheese Ravioli alle Barbabietole $21 Homemade ravioli filled with beets and ricotta cheese in a butter sauce, sprinkled with poppy seeds and shaved Parmesan Open Raviolo alla val d’Ostana $20 HaOpen raviolo filled with ham, white mushrooms and Parmesan cheese in creamy truffle oil sauce Risotto ai Porcini $20 Traditional Italian Arborio rice simmered with sautéed porcini mushrooms Lasagna or Penne alla Bolognese $18 Choice of homemade lasagna or penne pasta with a traditional meat sauce Mezzi Rigatoni alla Siciliana $17 Half-rigatoni in tomato sauce, topped with eggplant, basil and mozzarella Secondi Trancia di Salmone ai Carciofi $23 Fillet of salmon sautéed with artichoke and cherry tomatoes, served over spinach Branzino al Mosto $25 Fillet of striped bass sautéed in a balsamic vinegar reduction, served with grilled asparagus and crispy julienne vegetables Ortolana di Pollo $21 Lightly breaded, tender chicken breast served with arugula and cherry tomato salad, drizzled with a Chianti vinegar dressing Bistecca alla Griglia $31 11 oz rib-eye steak grilled with Tuscan herbs, served mesculin salad and roasted potatoes Saltimbocca di Pollo $21 Chicken breast sautéed with prosciutto and sage in a white wine sauce, served with spinach and mashed potatoes Contorni $6 Sautéed spinach or broccoli or seasonal vegetables or roasted potatoes Traditional Italian Pizze ( Baked in our authentic stone oven.) Gorgonzola e Pere $16 Mozzarella & gorgonzola cheese w/ sliced pears and prosciutto Margherita $13 A crispy thin crust topped with tomato sauce and creamy mozzarella Dopo Teatro $17 Fresh mozzarella, arugula and smoked prosciutto with white truffle oil Quattro Stagioni (Four Seasons) $15 Artichoke hearts (spring), tomatoes (summer), mushrooms (fall) and ham (winter), topped with fresh mozzarella and olives Quattro Formaggi $14 A cheese lover’s pizza of Mozzarella, Gorgonzola, Parmigiano and Fontina Pizza dell’ Orto $15 White pizza with mozzarella and Parmesan cheese, spinach and a poached egg Pizza Caprese $16 Pizza topped with fresh buffalo mozzarella, fresh cherry tomatoes and basil Salsiccia $14 A crispy crust topped with tomato sauce, mozzarella and Italian sausage Diavola $14 Tomato sauce and mozzarella topped with spicy Italian salami Minimum charge per person $15.00 (Food Only)