Trattoria Dopo Teatro



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	Dinner is served from 5 p.m. - midnight Antipasti Carpaccio di Manzo $14 Thinly sliced raw filet mignon topped with arugula in a light mustard dressing, topped with shaved Parmesan La Caprese $14 Thick slices of buffalo mozzarella, cherry tomato and basil, drizzled with extra virgin olive oil Gamberi con Favette $15 Shrimp sautéed with fava beans, bacon, red onions and chopped tomatoes in a white wine sauce Crespelle ai Funghi con Fonduta $12 Homemade crepes filled with wild mushrooms, served over creamy cheese fondue Affettati della Casa $15 Italian imported cold cuts (prosciutto, coppa, and salame piccante and pecorino cheese) Salsiccie e Polenta $15 Italian sausage braised in a light tomato sauce, served over soft corn meal Polpi Brasati $13 Octopus braised in a tomato sauce, served over sliced potatoes Zuppe e Insalate Frantoiana $9 Vegetable soup simmered with mixed legumes (vegetarian) Tortellini in Brodo $9 Tortellini in chicken broth, dusted with grated Parmesan Reggiano Insalata di Campo $8 Mesculin greens, carrots and radishes drizzled with Chianti vinegar and extra virgin olive oil Rucola e Parmigiano $12 Baby arugula tossed with a balsamic dressing garnished with shaved Parmigiano Reggiano Cesare $9 Our famous Caesar salad tossed in an anchovy-caper dressing topped with seasoned croutons Insalata di Barbabietole $12 Sliced beets and endive drizzled with a lemon-anchovy dressing Primi Spaghetti al Pomodoro Fresco $13 Spaghetti tossed with fresh tomato sauce, garnished with basil Pappardelle al Cinghiale $22 Homemade wide ribbon pasta tossed with chunks of wild boar and black olives in a brown sauce Tortellini alla Panna $19 Meat tortellini tossed with bits of ham in a cream sauce, dusted with Parmesan Fettuccine all’Aragosta $24 Homemade fettuccine tossed with lobster tail sautéed in a spicy tomato sauce Fusilli alla Puttanesca $18 Fusilli pasta tossed with capers, anchovies and black olives in a tomato sauce Linguine Montecristo $20 Linguine tossed with Manila clams, pine nuts and cherry tomatoes in a white wine sauce Cavatelli alla Sarda $20 Homemade cavatelli pasta tossed with ground sausage and tomato sauce, topped with fresh ricotta cheese Lasagna or Penne alla Bolognese $19 Choice of homemade lasagna or penne pasta with a traditional meat sauce Mezzi Rigatoni alla Siciliana $18 Half-rigatoni in tomato sauce, topped with eggplant, basil and mozzarella Risotto ai Porcini $21 Traditional Italian Arborio rice simmered with sautéed porcini mushrooms Ravioli alle Barbabietole $22 Homemade ravioli filled with beets and ricotta cheese in a butter sauce, sprinkled with poppy seeds and shaved Parmesan Open Raviolo alla val d’Ostana $21 Open raviolo filled with ham, white mushrooms and Parmesan cheese in a creamy truffle oil sauce Secondi Trancia di Salmone ai Carciofi $24 Fillet of salmon sautéed with artichoke and cherry tomatoes, served over spinach Branzino al Mosto $26 Fillet of striped bass sautéed in a balsamic vinegar reduction, served with grilled asparagus and crispy julienne vegetables Saltimbocca di Pollo $22 Chicken breast sautéed with prosciutto and sage in a white wine sauce, served with spinach and mashed potatoes Bistecca alla Griglia $31 11oz rib-eye steak grilled with Tuscan herbs, served with roasted potatoes Piccata di Pollo $22 Chicken breast sautéed with capers in a lemon sauce, served with broccoli and mashed potatoes Contorni $7 Sautéed spinach or broccoli or seasonal vegetables or roasted potatoes Traditional Italian Pizze (Baked in our authentic stone oven.) Gorgonzola e Pere $17 Mozzarella & gorgonzola cheese w/ sliced pears and prosciutto Margherita $14 A crispy thin crust topped with tomato sauce and creamy mozzarella Dopo Teatro $18 Fresh mozzarella, arugula and smoked prosciutto with white truffle oil Quattro Stagioni (Four Seasons) $16 Artichoke hearts (spring), tomatoes (summer), mushrooms (fall) and ham (winter), topped with fresh mozzarella and olives Quattro Formaggi $15 A cheese lover’s pizza of Mozzarella, Gorgonzola, Parmigiano and Fontina Pizza dell’ Orto $16 White pizza with mozzarella and Parmesan cheese, spinach and a poached egg Pizza Caprese $17 Pizza topped with fresh buffalo mozzarella, fresh cherry tomatoes and basil Salsiccia $15 A crispy crust topped with tomato sauce, mozzarella and Italian sausage Diavola $15 Tomato sauce and mozzarella topped with spicy Italian salami Minimum charge per person $15.00 (Food Only)